Indulgence in a scoop of ice cream isn’t merely about satisfying a craving; it’s about crafting moments of pure delight and happiness. This sentiment lies at the heart of Inside Scoop, a Malaysian ice cream venture born from the dream of Edmund Tan and Lim Shiew Li. Fueled by their passion for ice cream and a desire to create unforgettable experiences, they embarked on a journey to fill a void in the premium ice cream market. Recognizing the dominance of international chains, they set out to offer something different—ice cream that is not only locally made but bursting with distinctive natural flavours and a luxuriously creamy texture.
Despite lacking formal culinary training, the dedication to understanding the craft led Shiew Li all the way to Gelato University, Italy. Thus, armed with knowledge and fueled by their Malaysian taste buds, Inside Scoop emerged in 2013 – fearlessly challenging palates and crafting ice cream that reflects both global inspiration and local sensibilities. From those initial experiments to the bustling outlets that followed, Inside Scoop continues to redefine the ice cream experience, one scoop at a time.
